|
LouisianaShrimpers.com Cajun Shrimp Recipes |
| Chili Shrimp with Basil | |
| Ingredients: | |
| 1 lb of Large Shrimp, peeled and deveined | Sauce |
| Pinch of Salt to taste | 2 Tbs Fish sauce |
| 1/2 Sweet red pepper | 2 Tbs Lime juice |
| 8 Chives | 2 Tbs Water |
| 2 Tbs Unsalted roasted peanuts | 2 tsp Sugar |
| 1 tsp Chinese chili sauce | |
| 2 Garlic cloves, finely minced | |
| 2 Tbs Chopped fresh basil | |
| Instructions: |
| 1. Bring a large amount of lightly
salted water to a rapid boil and add the Shrimp. 2. Cook the Shrimp for 1 - 2 minutes. 3. Remove the Shrimp immediately to a bowl of ice water to cool. 4. Mince and place in separate containers the red pepper and chives. 5. Finely chop the peanuts in a food processor and set aside. Combine the sauce ingredients and mix well. 6. Lay 1/2 lb of Shrimp on each plate. Top with Peanut mixture, red peppers, chives, and sauce. |
| Yield = 2 Servings |
| Submitted By: LouisianaShrimpers.com | |
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