LouisianaShrimpers.com Cajun Shrimp Recipes

Chili Shrimp with Basil 
1 lb of Large Shrimp, peeled and deveined Sauce
Pinch of Salt to taste 2 Tbs Fish sauce
1/2 Sweet red pepper 2 Tbs Lime juice
8 Chives 2 Tbs Water
2 Tbs Unsalted roasted peanuts 2 tsp Sugar
 1 tsp Chinese chili sauce
 2 Garlic cloves, finely minced
 2 Tbs Chopped fresh basil
1. Bring a large amount of lightly salted water to a rapid boil and add the Shrimp.

2. Cook the Shrimp for 1 - 2 minutes.

3. Remove the Shrimp immediately to a bowl of ice water to cool.

4. Mince and place in separate containers the red pepper and chives.

5. Finely chop the peanuts in a food processor and set aside. Combine the sauce ingredients and mix well.

6. Lay 1/2 lb of Shrimp on each plate. Top with Peanut mixture, red peppers, chives, and sauce. 
Yield = 2 Servings
Submitted By:  LouisianaShrimpers.com 
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