Shrimp and Crab Stuffed Mushrooms | |
| |
Ingredients: | |
1/2 cup chopped onions |
1 cup chopped celery |
2/3 cup chopped red or yellow bell pepper |
4 sprigs parsley, chopped
|
4-5 cloves garlic, chopped
| 1 can cream of mushroom soup, less salt and low fat |
2 cups cooked rice
| 1 1/2-2 cups shrimp, cooked, peeled and coarsely chopped (8 ounces) |
1 1/2-2 cups crabmeat (8 ounces)
| 2 tablespoons tub margarine |
1/2 cup bread crumbs |
2 dozen large mushrooms |
1/2 teaspoons no-salt lemon pepper seasoning |
Black pepper to taste |
| |
Instructions: | |